The platform where food creators and restaurants team up. Honest content traded for complimentary dining. Everyone eats, everyone wins.
How it works
A free meal becomes marketing, and marketing feeds creators. Round and round it goes.
A restaurant posts a tasting campaign.
An approved creator dines and posts honestly.
Local audiences discover and visit.
The restaurant thrives, the creator levels up.
Two sides, one table
Whichever side you're on, Share Eat! was built for you.
Built in Malaysia
From Xiaohongshu hauls to TikTok mukbangs, Malaysians trust a local food creator far more than any polished ad. Share Eat! turns that trust into full tables and fed creators, starting right here in the Klang Valley.
Who's behind it
Three Malaysians who got tired of watching creators burn cash and restaurants overpay for ads, so we built a better way.
Leads brand, community, and creator relationships.
Runs the F&B network and restaurant partnerships.
Built the platform and the campaign engine.
Join the waitlist and be first in when Phase 1 opens in the Klang Valley.
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